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The Food Corporation of India was setup under the Food Corporation Act 1964, in order to fulfill the following objectives :

To provide the farmers remunerative prices

To make foodgrains available at reasonable prices, particularly to the vulnerable sections of society

To maintain buffer stocks as a measure of Food Security

To intervene in the market for price stablilisation

About FCI

         The Food Corporation of India was set up under the Food Corporation Act 1964 and on 14th January, 2006, FCI completed 41 years of its existence. FCI was set up to secure strategic position in food grains trade and implement the National Policy for Price Support operations, procurement, storage, inter-state movement and distribution operations, in short to operate the Central Pool. Today, FCI is the country leader in food grains management and is fully focused on helping farmers feed the country, better and more efficiently, today and tomorrow.

Food constitutes the main requirement of every human being. In a sub-continent like India where millions of mouths depend on Targeted Public Distribution System (TPDS) and other welfare schemes of Govt. of India, FCI, plays a leading role in making food grains available to the extent of 30 lakh tones during a month, to respective State Govts. for its distribution among beneficiaries. To procure, store, preserve and move such a huge quantity of stocks spreading over vast areas with its intricate network is, indeed, a nerve and back-jerking task.

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Related Sites
Ministry of Consumer Affairs & Public Distribution
Hindi Version of FCI Main Site
Integrated Information System for Foodgrains Management

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Disclaimer : Contents published on this website have no legal sanctity and are for general reference only. Visitors to this site are required to refer to the official documents published by Food Corporation of India to ascertain the facts

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